You would think Stu Helm the Food Critic would sit down with Mike to just talk about food, food, and more food. But this time, he is asking one of Asheville's most renowned Chefs about the family friendly nature of his restaurant.
“It just felt right,” Goff recalls, “bold, aggressive, blunt, and vulgar! Just like a punk rock show...just like me.” In no time at all he was in love with the kitchen.
