Additions To Jettie Rae's Spring menu include Mango Chili Margarita with Blanco tequila, mango nectar, lime, agave fuego, and a spicy tajin rim, Red Rocking Chair with Aquavit, beet juice, ginger syrup, apple cider vinegar, and Bittermens celery shrub, The Dark Horse with bourbon, Fernet Branca, brown sugar, and mint, Ramble on Rose with vodka, Chambord, pomegranate liquor, lemon, and rose water, and Port City Sour with bourbon, house sour mix, Angostura bitters, and tawny port. Best Gin & Tonic, a fan favorite, remains a staple on the new menu.
These delicious flavors pair well with the rotating dinner menu which includes fresh seafood delivered daily, such as Whole Roasted Branzino, Striped Bass, Spanish Octopus, and raw oysters procured from only top-rated sources.