Asheville Farm to Table

Into the Fire with Chef Mark Rosenstein - An Asheville Food Pioneer
Chef Mark Rosenstein is widely seen as sort of one of the pioneers of the farm-to-table movement in Western North Carolina and is at his best when he is creating and cooking, with fire. We find out what he's up to now and even get him to share one of his delicious recipes.

Mother Earth Produce: From Local Farms to Your Front Door
If you can't shell out for a full CSA share, consider on demand delivery from Mother Earth Produce and support the farm to front door movement!

Five Reasons This Cookbook Is Different
I was asked to contribute my thoughts about how Farmer & Chef Asheville is different from other cookbooks and was thrilled...

Interview with King James Chef/Owner Steve Goff
“It just felt right,” Goff recalls, “bold, aggressive, blunt, and vulgar! Just like a punk rock show...just like me.” In no time at all he was in love with the kitchen.